Introduction:

The tunnel fermentation system is the latest technology and can be termed as moving floor with controlled conditioning & continuous fermentation.

Designed to over-come all the problems of fermentation process to deliver the best. It is simple, easy to operate and control and maintain ideal hygienic conditions. This requires less space and labour and is hassel- free. Once this is set to motion, you relax and get the Best fermented dhool mal.

Features:

• Eecno-elegent tunnel over the fermentation dhool bed conveyor ensures confined fermentation space.
• Truly Controlled Pre-set Climatic Conditions inside the Tunnel
• The efficient atomizer generates very finer water particles and ensures no water contamination on the tea dhool bed.
• Wide range of pre-settable tunnel temperature & relive humidity
• Ensured number of air changes during the processing period.
• Power requirement is only 1/3 of the conventional CFM & associated Mist chamber.
• Minimum amount Water Consumption Per Hour