The process of oxidation is called Fermentation. Although fermentation process starts the moment Tea Leaves are ruptured. But normally fermentation process is considered after having tea leaves processed i.e. Crush, Tear & Curl. The process is not only important but very critical and vital as well and is directly responsible for quality of tea. Activation of enzymes, chemical reactions and changes in colour and smell- all this happen in this process.

• * High Quality, Non magnetic having uniform fine grain.
• * 100% Austenitic metallurgical structure.
• * Uniform hardness, no hard spots.
• * Manufactured from selected prime Stainless Steel Bars which are tested to be of stringent standards.
• * Zenith Segments is a blend of latest technology.
• * Ultrasonically tested for any remote internal flow or no homogeneity.
• * No brittleness, therefore no mixing with tea.

AUTO BATCH WEIGHER

Automatic grain weighers provide a reliable, accurate and automatic method of weighing tea grain, fed from an elevator, conveyor, storage hopper or silo. Each completed weighing cycle is automatically recorded on an easily read counter. This feature combined with interlocked feed and discharge levers, renders the weigher completely full-proof and Eliminates Errors. Capacity:- 50 Kgs. Batch.